Recipes. Braevallich, Scotland.1994.

Tabouleh.

Dressing 2 tbsp oil/ juice of 1 lemon/ chopped mint/ parsley/ garlic.

Hummous.

225 gms chick peas.

2 large lemons.

1/4 pint tahini.

4 tbsp olive oil.

I clove garlic, crushed.

Salt and pepper.

Simmer chickpeas for 2 hrs. Mash with lemon juice. Add tahini, oil garlic and seasoning.

( 2015Got a much better recipe now!)

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